This striking 5 tier black and white design made quite a statement with the vertical stripes further enhancing the grandeur and giving an even greater perception of height. Each tier was a different flavour; Caramel with Espresso Ganache, Chocolate Mint with Mint Choc Chip Ganache, Lemon with Lemon Curd and Raspberry Ganache, Passionfruit with Mango & Pineapple Preserve and Passionfruit Ganache and Chocolate Cherry Coconut with Black Cherry Preserve and Chocolate Ganache – as feast for the tastebuds! Covered with rolled fondant the tiers were trimmed with black satin ribbon and diamante and finished with a custom made acrylic topper.