Chocolate Orange Jaffa Mud Cake with Dark Chocolate Ganache, Gluten Free Lemon Cake with White Chocolate Ganache and Red Velvet Mud Cake with Strawberry Preserve and Milk Chocolate Ganache. Wrapped with white fondant and dressed with delicate sugar paste ruffles and a hand cut monogramme on the top tier. Presented on an illuminated base and floating side bar of preserved hydrangea blossoms and white roses for a beautiful soft and ethereal feel.

A cuddle in a cake and a hug in a mug! This cake was covered with a textured fondant to create a cuddly cosy feel and an illuminated heart cut out in the centre to add a warm gentle glow.

Raspberry Ripple Mud Cake layered and sealed with White Chocolate Ganache then covered with rolled fondant in a soft dusty blue. Dressed with fondant flowers in a bas relief style and sugar paste butterflies. The floral butterfly ballerina was hand cut from sugar paste and detailed with edible dust.

The acrylic stand was wrapped with micro fairy lights and the heart on the top was on a battery operated rotating base so it gently turned around to add an extra dimension to the cake.

5 tiers of Cake; White Vanilla Mud Cake layered with Pineapple Passionfruit Preserve and Raspberry White Chocolate Ganache and Coconut Mud Cake layered with Mango Vanilla Bean Preserve and White Chocolate Ganache.

Wrapped and panelled with dusky mauve and marbled fondant with a gold lustre border.

Dressed with fresh and preserved florals and a floral side bar to give the illusion of floating tiers at the top.

Tiers of White Vanilla Mud Cake layered with Dulce de Leche Caramel, White Chocolate Ganache and crumbled Biscoff Cookies, wrapped with a softly marbled rolled fondant and dressed with delicate sugar butterflies.

Pretty pastel rainbows and a sweet little sunshine for this special 1st birthday cake

White Vanilla Mud Cake layered with Caramel, Chocolate & Strawberry in the different tiers with pretty sugar blossoms, sparkly fairies and pastel coloured rainbows.

The rainbow tier of this cake was on a motorised turntable for a little extra theatre

Chocolate Mud Cake layered with Nutella and Strawberry Preserve covered with rolled fondant. Dressed with fondant blossoms studded with diamantés and finished with an illuminated diamanté letter P. Set on a lilac crystal custom made stand.