This cake was designed to reflect the features of the birthday invitation. Chocolate Mud Cake layered with pink Raspberry Ganache and covered with rolled fondant. Hand painted pink water colour stripe and gold dots with a sugar flamingo applique on the front and a sugar paste #12 and hibiscus flower to finish it off.

Matching cupcakes, marshmallow pops, cake pops and chocolate covered Oreos also created for this gorgeous ‘Let’s Flamingle’ theme.