3 Tiers of Chocolate Mud Cake layered with Milk Chocolate Ganache and covered with rolled fondant. Decorated with ‘kidchella’ themed hand cut fondant applique details and topped with a rotating ferris wheel.
Dec 21, 2022
3 Tiers of Chocolate Mud Cake layered with Milk Chocolate Ganache and covered with rolled fondant. Decorated with ‘kidchella’ themed hand cut fondant applique details and topped with a rotating ferris wheel.
Dec 20, 2022
Chocolate Mud Cake layered with Dulce de Leche Caramel and Milk Chocolate Ganache covered with rolled and embossed fondant. Dressed with a sweet little fondant teddy bear and a sugar crown on a motorised rotating turntable for a little extra cake theatre.
Dec 18, 2022
Tiers of Pink Strawberry Mud Cake with White Chocolate Ganache covered with rolled fondant in ombre shades of soft pink with gold accents and a pretty mermaid tail.
Dec 16, 2022
A special cake for a little one who loves to voyage across her fantasy ocean and designed to include all the things she loves to look out for. Tiers of gluten free Chocolate Mud Cake with Caramel Ganache, Caramel Sauce and crushed Peanuts and gluten free White Vanilla Mud Cake with Lemon Curd and Lemon Ganache covered in rolled fondant then dressed with handmade fondant decorations and gold leaf sugar pearls.
Dec 15, 2022
Featuring many of the loved characters from Finding Nemo handcrafted from sugar paste and set amongst fondant corals on tiers of Chocolate and White Vanilla Mud Cake, layered and sealed with ganache and covered with rolled fondant.
Dec 14, 2022
Two tiers of White Vanilla Mudcake layered with Raspberry Preserve and White Chocolate Ganache covered with fondant and decorated with cute sea characters inspired by the birthday invitation and handcrafted from sugarpaste. The cakes were set on a handcarved ‘stingray’ covered with fondant, floating on a bed of fondant ocean spheres.
Dec 13, 2022
Designed for a Onederland theme with a colour palette of pretty pinks and a touch of gold.
Dec 12, 2022
White Vanilla Mud Cake layered with Milk Chocolate Caramel Ganache on the top, Strawberry Preserve and White Chocolate Ganache on the bottom. Covered with rolled fondant and decorated with a sweet collection of edible watercolour circus theme images and fondant embellishments.