Designed to welcome and celebrate a new little love born under the full moon with decorative details to reflect the elements of his name.

A side angle to show the embossed detail reflecting the elements of the baby’s name

From the top down with a closer look at the precious little love sleeping under the full moon which was an image of the actual moon captured on the night and printed onto sugar sheet.

Almond Raspberry Ripple Mud Cake brushed with Coconut Syrup and layered with Vanilla Custard Ganache, covered with rolled fondant. Dressed with decorations all handmade from sugar paste and finished with a gold sugar paste crown which was on a motorised rotating turntable.

White Vanilla Mud Cake with White Chocolate Ganache and layers of Lemon Curd, Apricot Preserve and Caramel Sauce covered with rolled fondant. Dressed with hand crafted sugar flowers, rose gold sugar butterflies and a fondant floral monogramme. Pictured on a cake stand but designed to hang within a display frame – see the pictures in the Collections Gallery.

Raspberry Ripple Mud Cake layered and sealed with White Chocolate Ganache then covered with rolled fondant in a soft dusty blue. Dressed with fondant flowers in a bas relief style and sugar paste butterflies. The floral butterfly ballerina was hand cut from sugar paste and detailed with edible dust.

The acrylic stand was wrapped with micro fairy lights and the heart on the top was on a battery operated rotating base so it gently turned around to add an extra dimension to the cake.

A studio photo of the cake before being set on the cake swing

This cake was designed and created to compliment a beautifully styled wedding in a clear roof top marquee with stunning crystal chandeliers.

Tiers of Chocolate Mud Cake with Cocoa Hazelnut Butter & Frangelico White Chocolate Ganache and Banana Mud Cake with Banana Liqueur Syrup and White Chocolate Ganache covered with rolled and floral bas relief fondant. Decorative features included gold leaf, gold mirror acrylics to match the invitations and bespoke sugar bead work to replicate the detail on the bridal gown.

The cake was set on a beautiful illuminated crystal chandelier swing suspended from the roof top.

Tiers of Pink Strawberry Champagne Mud Cake layered with Strawberry Preserve & White Chocolate Ganache and Chocolate Mud Cake layered with Black Cherry Preserve and White Chocolate Ganache covered with rolled fondant. Dressed with ivory pearl lustre, mantilla lace royal icing stencil and hand crafted sugar flowers and flourishes in white and gold.

Chocolate Mud Cake brushed with Kirsch Syrup and layered with Black Cherry Preserve and White Chocolate Ganache. Covered with rolled fondant and dressed with a sugar paste baby clothes line, an edible print of the custom designed graphic for the celebration and topped with a bespoke rocking chair handmade from sugar paste on a motorised turntable.