Side View to show the ‘swim lane guide’.
May 14, 2019
Designed for a stylish lady who loves champagne and Moet in particular! White Vanilla Mud Cake layered with Morello Cherry Preserve and Almond White Chocolate Ganache on the top tier and layered with Dulce de Leche Caramel and Banana Ganache on the bottom tier.
Covered with fondant strips and textured panels along with an edible print of the Great Gatsby inspired window at Tiffanys and finished with a “Press for Champagne” button crafted from sugar paste.
May 12, 2019
Pink Strawberry Champagne Mud Cake layered with White Chocolate Ganache tinted pale pink and covered with rolled fondant. Embellished with ‘Vera Wang’ style sugar ruffle rosettes, hand piped cornelli lace and filigree detail and finished with a pretty sugar bow and ornamental jewel.
May 11, 2019
White Vanilla & Champagne Mud Cake with Peach Preserve and White Chocolate & Peach Schnapps Ganache decorated with pleats of fondant in ombre shades of coral and dressed with delicate wafer paper peonies.
May 10, 2019
A subtle Lavender flavour in deep purple swirled through White Vanilla Mud Cake so the inside matched the outside. Marbled fondant in tones of grey and purple was paired with tiers in charcoal grey to complement the colour palette of the wedding and the cake was dressed with handcrafted purple sugar roses, buds and leaves.
May 10, 2019
Chocolate Mud Cake with Milk Chocolate Ganache and White Vanilla Mud Cake with White Chocolate Ganache covered with rolled wood grain fondant. Decorated with a timber hoop dressed with sugar Geraldton wax flowers, hypericum berries and eucalyptus leaves to suit the natural surroundings of the wedding venue.
May 9, 2019
Tiers of Strawberry Champagne with a pale pink White Chocolate Ganache, Chocolate with Mint Choc Chip Ganache and Caramel with Espresso Ganache were covered with rolled fondant and adorned with an array of delicate pink sugar roses, white blossoms and fondant lace for this soft and pretty romantic design.
May 8, 2019
The soft blush pink ruffles worked beautifully with the champagne gold sequin effect and the simple band of gold around the top tier balanced the design perfectly.
White Vanilla with Salted Caramel and Hazelnut Ganache and Chocolate Orange with Kumquat Preserve and Chocolate Ganache were served to the guests as a sweet treat with coffee and the Bride & Groom chose Caramel with Baileys Ganache as the top tier to keep.
A separate gluten free and lactose free Chocolate Orange cake was made by special request and provided the perfect platform for the sweet little bride and groom pugs which were handcrafted from sugar.
May 7, 2019
A quirky design for something a little bit different! Chocolate Mud Cake layered with Salted Caramel Sauce and Ganache covered with rolled fondant to match the colour palette of the wedding. Topped with a ‘dropped’ ice cream hand crafted from sugar paste and decorated with royal icing melted ice cream drip, sprinkles and the couples initial set on a waffle wafer!
May 6, 2019
Embossed fondant, gold lustre and delicate sugar flowers for an intimate wedding with a white and gold colour scheme.