The top tier was on a turntable that rotated manually whilst the carousel was on a motorised turntable.

An extravagant 7 tier display for a floral princess themed birthday celebration. Chocolate Mud Cake with Raspberry Ganache, Caramel Mud Cake with Buttered Popcorn Ganache and White Vanilla Mud Cake with Strawberry Ganache covered with rolled fondant and embellished with sugar decorations and rose gold lustre.

Chocolate Mud Cake with Caramel Truffle Ganache covered with rolled fondant in soft and gentle pastel colours. Dressed with a pretty unicorn hand crafted from fondant, sugar roses and a sweet rainbow amongst the clouds and stars.

White Vanilla Mud Cake with Strawberry Preserve and pink coloured White Chocolate Ganache covered with rolled fondant. Dressed with a pretty unicorn and rainbow with textured swirls.

A cake top forward covered with rolled fondant and dressed with a sugarpaste quilled unicorn and a pretty pastel rainbow

A rainbow and unicorn  cake, top forward style. Chocolate Mud cake with Nutella and White Chocolate Ganache covered with rolled fondant and decorated with a textured fondant rainbow and appliqué fondant unicorn.

A gravity defying design to trick the eye! Banana Mud Cakes layered with Vanilla Custard Ganache and covered with rolled fondant with one tier offset and giving the appearance that it’s hovering in the air.  The bottom tier was wrapped with an edible print and the top tier decorated with fondant tropical leaves. The design was finished with jungle animals hand cut from sugar paste and dusted with edible gold glitter to match the invitations.

Based on the concept of mix and match building blocks, these three cakes could all be turned around individually to show a different side. Banana Mud Cake with Caramel Ganache, Mango & White Chocolate Mud Cake with Coconut Ganache and Lemon Mud Cake with Lime & Mandarin Ganache, each covered with panels of rolled fondant and decorated with edible images and prints.