A birthday cake fit for a princess! Tiers of Chocolate Mud Cake, White Vanilla with Mango Pineapple Preserve & Coconut Ganache and White Vanilla with Banana Choc Chip Ganache were covered with rolled fondant in shades of pink and a rich gold lustre, Decorated with sugar pearls, gold swags and crowns and sugar blossoms, the design was topped with a handcrafted gold sugar paste tiara.