This humorous little cake was designed for a lover of sushi! Chocolate mudcake was wrapped with bands of fondant to mimic a stack of bamboo steamers and then topped with an assortment of sushi handcrafted from sugarpaste. Set on a board and finished off with the all important accompaniments of soy sauce, wasabi, pickled ginger and chopsticks inscribed with the birthday greeting and the age being celebrated in traditional Japanese graphics. Delightful confusion for the tastebuds!