A giant melting popsicle cake made with layers of Vanilla Raspberry Ripple Mud Cake, Dulce de Leche caramel and Hazelnut White Chocolate Ganache. Covered with rolled fondant and finished with hand made fondant sprinkles.

Vanilla Butterscotch Schnapps Mud Cake with Hazelnut Ganache dressed with a combination of marbled fondant and mosaic tiles in shades of teal, charcoal and metallic highlights for a contemporary and edgy feel.

Designed for birthday celebrations with a theme of “Cocktails are always the answer” and a rich, sultry colour scheme. Three tiers of cake: Red Velvet Mud Cake with crushed Pecan Nuts and Maple Syrup Ganache, Cookies & Cream Mud Cake with White Chocolate Ganache and Chocolate Mud Cake with Dulce de Leche Caramel and Baileys Ganache.  Covered with fondant and dressed with discs of sugar paste to match the colours on the wrap around the acrylic shell that covered the bottom tier along with the pink LED light to match the neon sign at the party.

White Vanilla Mud Cake with Apricot Preserve and Orange Ganache covered with rolled fondant and decorated with gilded sugarpaste mongrams, flourishes and flowers.

Caramel Mud Cake layered with Nutella and White Chocolate Ganache covered with rolled black fondant. Dressed with a Versace style border and a regal gold crown handcrafted from sugar paste.

Caramel Mud Cake layered with White Chocolate Ganache covered with rolled fondant and dressed with pretty crown handcrafted from blush pink sugar paste and a rose gold floral monogram.

Half White Vanilla Mud Cake layered with Lemon Curd and Strawberry Ganache and Half Chocolate layered with Milk Chocolate Ganache panelled with fondant and decorated with a monogram dressed with jasmine sugar flowers and gilded butterflies.

Created for a 1st Birthday but a design that could be just as suited for an adult birthday with a change to the number on the top. Top Tier White Vanilla Mud Cake layered with Biscoff Cookie Butter and Milk Chocolate Ganache ~ Bottom Tier White Vanilla Mud Cake layered with Mango & Apricot Preserve and Raspberry Ganache. Covered with rolled fondant and dressed with sugar paste cherry blossoms.

Designed for one friend to to give to another to reflect the many years of flying together as birds of a feather. Coffee Mud Cake with Fig Preserve and Hazelnut Ganache covered with rolled fondant and decorated with sugar cherry blossoms and two sweet little birds.