Caramel Mud Cake layered with White Chocolate Ganache covered with rolled fondant and dressed with pretty crown handcrafted from blush pink sugar paste and a rose gold floral monogram.

Half White Vanilla Mud Cake layered with Lemon Curd and Strawberry Ganache and Half Chocolate layered with Milk Chocolate Ganache panelled with fondant and decorated with a monogram dressed with jasmine sugar flowers and gilded butterflies.

White Vanilla Mud Cake with White Chocolate Ganache and layers of Lemon Curd, Apricot Preserve and Caramel Sauce covered with rolled fondant. Dressed with hand crafted sugar flowers, rose gold sugar butterflies and a fondant floral monogramme. Pictured on a cake stand but designed to hang within a display frame – see the pictures in the Collections Gallery.

Created for a 1st Birthday but a design that could be just as suited for an adult birthday with a change to the number on the top. Top Tier White Vanilla Mud Cake layered with Biscoff Cookie Butter and Milk Chocolate Ganache ~ Bottom Tier White Vanilla Mud Cake layered with Mango & Apricot Preserve and Raspberry Ganache. Covered with rolled fondant and dressed with sugar paste cherry blossoms.

White Vanilla Cake layered with Strawberry Preserve and Banana Ganache covered with rolled fondant and dressed with delicate sugar paste ruffles, finished with dainty little sugar blossom appliqués.

Designed for one friend to to give to another to reflect the many years of flying together as birds of a feather. Coffee Mud Cake with Fig Preserve and Hazelnut Ganache covered with rolled fondant and decorated with sugar cherry blossoms and two sweet little birds.

Created to reflect a passion for quilting and needlework to celebrate a special milestone  birthday. Orange & White Chocolate Mud Cake with Kumquat Preserve and Almond Ganache, covered with rolled fondant and embellished with sewing notions and a mini patchwork quilt handcrafted from sugar paste.

Nostalgic and reminiscent of a bygone era yet modern and stylish at the same time, this design was created for a very special lady reaching an incredible milestone. Chocolate Mud cake brushed with Tia Maria syrup and layered with Espresso Ganache was covered with fondant ruffles in ombre shades of rose pink on the top tier and a monogram with floral border handcrafted from sugar on the bottom tier.

A crown of pretty pink and white sugar flowers with gold blossoms on a fondant covered gluten free chocolate mud cake.