A gorgeous design for twins turning 1 symbolising independence and connection.  Each little one had their own cake, White Vanilla with White Chocolate Ganache covered with soft blue fondant and fluffy sugar clouds and Pink Strawberry with Strawberry Ganache covered with grass green fondant and colourful sugar blossoms.  The two cakes were then connected with a beautiful bright rainbow handcrafted from sugar.

White Vanilla Mud Cake layered with Raspberry Preserve and White Chocolate Ganache covered with rolled fondant and decorated as a replica of the birthday girl’s bed with her favourite Beanie Boos handcrafted from sugar.

An edible sketch pad, doodle book and pot of pens for a kawaii loving doodlebug! Pink Lemonade and White Vanilla Mud Cakes covered with rolled fondant and an edible print for the book cover. Fondant pens in the pot were accompanied by edible ink markers on the sketch pad for some interactive colouring in before the cake was cut and sliced!

White Vanilla Mud Cake layered with White Chocolate Ganache carved and covered with fondant in the shape of a kawaii style pandicorn. For an extra surprise the panidcorn’s tummy was filled with rainbow skittles to match the illuminated fondant rainbow!

Designed to complement and combine the elements of a Pamper Party and Disco. Chocolate Mud Cake layered with Caramel Ganache and covered with rolled black fondant. Decorations were handcut from fondant and applied to each tier then the design was topped off with a colour changing disco ball for a fun effect when the lights went out!

Designed to combine the birthday girl’s favourite Ariana Grande albums and luxury labels. Cookies & Cream Mud Cake layered with White Chocolate Ganache, covered with fondant and edible prints. Each cake was on a turntable and rotated round on the board.

A different version of the traditional Mix & Match Cube Cake – this time 4 round cakes on a central spindle and separated with rotating turntables with 8 different images to mix and match.

Gluten Free Chocolate Mud Cake layered with Butterscotch Ganache and crumbled Gluten Free Shortbread covered with rolled fondant and decorated with a fondant applique design based on the children’s CBeebies TV show Bing! The cake was finished with a hand crafted Bing Bunny made from sugar paste on the top.

Gorgeous ombre shades of aqua were perfect for the fondant ocean waves and mermaid scales and the seashells, handcrafted from sugar in various tones of purple, complemented the colour palette of the Under the Sea party.

See the September 2016 Blog post for a compilation of the cake and sweet treats created for the special day.