The “Sprinkle Cake” was given a spooky Halloween twist for a birthday falling on 31st October. Zesty orange cake batter was tinted with a natural orange colour before baking then it was split and layered with a luscious chocolate ganache so the inside matched the outside. The cake was covered with the same chocolate ganache and then sprinkled liberally with orange, black and white non pareils and topped with the all important birthday boy’s name and a black fondant bat flitting across the moon to complete the Halloween feel.

To compliment the cake and cater for the dietary requirements of guests, gluten free orange cupcakes were made and topped with a green buttercream frosting. Each cake was then decorated with a hand crafted, Halloween themed fondant embellishment.